How to Prepare Perfect Spinach Burger with pork and beans

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Speedy Spinach Burger with pork and beans. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Spinach Burger with pork and beans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach Burger with pork and beans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach Burger with pork and beans is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spinach Burger with pork and beans estimated approx 20 mins.

To begin with this recipe, we must prepare a few components. You can cook Spinach Burger with pork and beans using 11 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Spinach Burger with pork and beans:

1. 2 cup water spinach,cleaned,steamed and finely chopped
2. 1 large Hunts pork and beans,baked
3. 1/2 cup all-purpose flour
4. 2 medium eggs,beaten
5. 1 medium onion, chopped
6. 2 clove garlic,finely chopped
7. 1/4 tsp cayenne powder(optional)
8. 3 large buns,toasted on both sides
9. 1 medium tomato,sliced
10. 1 vegetable oil,for frying
11. 1/4 cup grated cheddar cheese

Steps to make to make Spinach Burger with pork and beans

1. In a bowl,combine flour,eggs,onion,cayenne powder,garlic and spinach,Season with salt and pepper then give it all a good mix with a wooden spoon until combined then divide the mixture into 3 equal parts.
2. Heat oil in a skillet, over medium heat, about 4 minutes.
3. Scoop the mixture into the pan then flattening thin with the back of a spoon after placing in the skillet.(make flat burger shapes about 1/2 inch thick.)
4. Cook on low heat for 3-5 minutes on each side or until browning.(Be patient..if you flip them too soon,they will fall apart.)Repeat with the remaining mixture.
5. Stuff buns with burgers,tomatoes and pork and beans then top with cheddar cheese.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Speedy Spinach Burger with pork and beans. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!