Recipe of Award-winning Albondigas

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Award-winning Albondigas. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Albondigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albondigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albondigas is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Albondigas using 10 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Albondigas:

1. 3 pounds lean ground beef
2. 1 quart onion (CHOPPED)
3. 6 mint leaves (CHOPPED FINELY)
4. 1 cup rice
5. 5 eggs
6. Salt
7. Black pepper
8. 3 cloves garlic (MINCED)
9. water
10. Vegetables of your Choice

Instructions to make to make Albondigas

1. In a large bowl mix your ground beef, rice & seasoning.
2. In a separate bowl whisk your eggs the add it your ground beef.
3. Get your pot of water boiling.
4. Chop your veggies. (I put potatoes, carrots, squash)
5. Next get your ground beef. Start making little balls like a snow ball. If its too big itll take long to boil.
6. Add in your veggies. Keep it medium high. Taste.add salt if needed.

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So that's going to wrap this up for this exceptional food How to Prepare Perfect Albondigas. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!