Recipe of Homemade Konnyaku Mushrooms with Miso Oyster Sauce

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Konnyaku Mushrooms with Miso Oyster Sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Konnyaku Mushrooms with Miso Oyster Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Konnyaku Mushrooms with Miso Oyster Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Konnyaku Mushrooms with Miso Oyster Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Konnyaku Mushrooms with Miso Oyster Sauce estimated approx 15 mins.

To begin with this recipe, we must prepare a few components. You can have Konnyaku Mushrooms with Miso Oyster Sauce using 8 ingredients and 8 steps. Here is how you can achieve it.

Love to eat but watching your calories? Then, KONNYAKU can be your next best friend! It's high in fiber and SUPER low in calories! And its unique chewy texture will stimulate your satiety center just like when you eat meat. So just because you're on a diet, it doesn't mean you'd have to give up eating yummy food, does it?

Ingredients and spices that need to be Make ready to make Konnyaku Mushrooms with Miso Oyster Sauce:

1. 1 slab of Konnyaku
2. 1 bunch of mushrooms of your choice (Shiitake, Shimeji, Enoki, etc.)
3. 1 sheet Abura-age (deep fried tofu), cut into skinny pieces
4. 1 Tablespoon of Miso
5. 1 Tablespoon of Oyster sauce
6. 1 teaspoon of Chili paste (I use Chinese one)
7. 1 1/2 Tablespoon of Water
8. Sesame oil

Instructions to make to make Konnyaku Mushrooms with Miso Oyster Sauce

1. Rinse Konnyaku in running water. Poke Konnyaku with a folk and add grid lines as well on the surface. The rougher the surface is, the better the seasonings are absorbed.
2. Not sure if you can see it, but the right side has grid lines and the left is yet to be done.
3. Tear Konnyaku by hand. Again, the rougher the surface, the better. So tearing by hand creates more surface for seasonings to go in than cutting by a knife.
4. Heat sesame oil in a frying pan and fry Konnyaku until it starts to get brown. You'll see lots of bubbles coming up as you fry Konnyaku, but don't worry, nothing's wrong. That's just how it is.
5. Add mushrooms and abura-age and fry with Konnyaku.
6. Mix all seasonings and add in to the frying pan.
7. Mix quickly.
8. All done!

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So that's going to wrap this up for this exceptional food Recipe of Quick Konnyaku Mushrooms with Miso Oyster Sauce. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!