Recipe of Homemade Speedy Dinner Rolls

Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, Simple Way to Prepare Quick Speedy Dinner Rolls. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Speedy Dinner Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Speedy Dinner Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Speedy Dinner Rolls is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Speedy Dinner Rolls estimated approx 15 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Speedy Dinner Rolls using 8 ingredients and 5 steps. Here is how you cook that.

The 15 minutes prep time does not include rising time.

Ingredients and spices that need to be Get to make Speedy Dinner Rolls:

1. 3 cup gluten-free all purpose flour (or regular flour)
2. 3/4 tsp xanthum Gum (if you use regular flour, you don't need this ingredient)
3. 2 tbsp sugar (or sugar substitute, such as splenda)
4. 1 envelope Rapid rise Yeast (1/4 oz)
5. 3/4 tsp salt
6. 3/4 cup warm water
7. 2 tbsp olive oil
8. 1 egg

Steps to make to make Speedy Dinner Rolls

1. In a large bowl, 1 1/2 cup flour, xanthum gum, sugar, yeast, & salt. Stir in water, oil, & egg until blended. Stir in enough of the remaining flour (about 1 cup) to form a soft dough.
2. On a floured surface, knead dough until smooth & elastic, about 8 minutes, adding more flour to prevent sticking. Shape into a ball. Place in a large oiled bowl, turning to coat. Cover loosely with a damp cloth. Let rise in a warm place for 15 minutes.
3. Spray a 9-inch square baking pan with cooking spray. Punch down dough. Place in prepared pan, patting to an even thickness. Cut into 12-16 squares.
4. Fill a large shallow pan with 1 inch of boiling water. Place a wire rack on top. Place the pan of rolls on rack, cover with a damp cloth. Let rise for 20 minutes.
5. Preheat oven to 400°F. Sprinkle top of rolls lightly with flour, if desired. Bake until rolls sound hollow when tapped, about 10-15 minutes. Place pan on wire rack & cool for 10 minutes. Serve warm.

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So that is going to wrap it up for this special food Simple Way to Prepare Ultimate Speedy Dinner Rolls. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!