Recipe of Perfect Cinnamon bacon and eggs

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Steps to Make Favorite Cinnamon bacon and eggs. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Cinnamon bacon and eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon bacon and eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cinnamon bacon and eggs is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Cinnamon bacon and eggs using 7 ingredients and 3 steps. Here is how you can achieve it.

Delicious

Ingredients and spices that need to be Make ready to make Cinnamon bacon and eggs:

1. 3 oz bacon
2. 3 large eggs
3. 1 salt
4. 1 ground black pepper
5. 1 tsp ground cinnamon
6. 1 tbsp water
7. 2 tbsp butter

Instructions to make to make Cinnamon bacon and eggs

1. In a cold pan add bacon. Then heat. sprinkle top side of bacon pieces with half the cinnamon. When a bit crisp turn and do the same on the other side. Fry till crispy
2. Add butter to a heated pan let it melt. Add the eggs, don't break the yokes. Now add salt and pepper. Cover and add water to steam cook the top of egg whites, just a few seconds. The yokes should still be runny.
3. Add to a plate, add bacon serve I hope you enjoy!

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So that is going to wrap this up with this special food Simple Way to Prepare Award-winning Cinnamon bacon and eggs. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!