Recipe of Quick 若鮎 Wakaayu

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Simple Way to Prepare Super Quick Homemade 若鮎 Wakaayu. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from 若鮎 Wakaayu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 若鮎 Wakaayu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have 若鮎 Wakaayu using 14 ingredients and 11 steps. Here is how you can achieve that.

Japanese basic Wagashi. The shape is a sweetfish🐟

Ingredients and spices that need to be Take to make 若鮎 Wakaayu:

1. Koshian （Smooth sweet bean paste ）
2. 〈Dough〉
3. 1 egg
4. 50 g Suger
5. 1 teaspoon Honey
6. ★ 1 teaspoon Baking soda
7. ★ 2 tablespoon Water
8. 60 g Cake flour
9. Dash salad oil
10. 〈Gyuhi（soft mochi）〉
11. 20 g Shiratamako（Glutinous rice flour）
12. 2 tablespoon Water
13. 2 tablespoon Suger
14. 2 teaspoon Starch

Instructions to make to make 若鮎 Wakaayu

1. 〈Dough〉Put egg and sugar in bowl, and mix it until it whites. Then, add honey and ★（mixed in advance）in order.
2. Sift flour to the bowl, and mix it well. Leave it for 30 min.
3. 〈Koshian〉Dry Koshian with paper towels, and devide in 6. Make shapes of 10cm long.
4. 〈Gyuhi〉Put Shiratamako in bawl, and pour water little by little while mixing by fingers. Then, add suger and mix it.
5. Microwave for 40 sec, toss, and microwave for 20 sec again.
6. Dust Gyuhi with starch, and devide in 12.
7. Add 1 tablespoon of water to the dough and mix it.
8. Warm electronic griddle to 180°C. Then, pour one sixth of dough, and arrange the shape of 13 cm-ellipse. When you can see small holes on the surface, turn it over and fry for a min.
9. Put Koshian and Gyuhi on the dough, and fold in half.
10. Draw a pattern on it with heated iron stick.
11. Enjoy!

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So that's going to wrap this up for this special food Easiest Way to Prepare Any-night-of-the-week 若鮎 Wakaayu. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!