Step-by-Step Guide to Make Homemade Rich Gooey Chocolate Rolls with Chocolate Glaze

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Make Super Quick Homemade Rich Gooey Chocolate Rolls with Chocolate Glaze. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Rich Gooey Chocolate Rolls with Chocolate Glaze, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rich Gooey Chocolate Rolls with Chocolate Glaze delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can have Rich Gooey Chocolate Rolls with Chocolate Glaze using 20 ingredients and 12 steps. Here is how you cook it.
Baked this for guests. The chocolate rolls were gone in no time with compliments to the hostess (me! ;))
Ingredients and spices that need to be Make ready to make Rich Gooey Chocolate Rolls with Chocolate Glaze:
- Dough
- 6 cup flour
- 2 oz yeast (dissolved in 1/2 cup warm water)
- 2 eggs
- 3/4 cup sugar
- 1/2 cup orange juice
- 2 stick margarine
- 3/4 tsp salt
- 1 egg (beaten, for brushing)
- Filling
- 3 stick margarine
- 2 1/2 cupa sugar
- 1 cup cocoa
- 3 tbsp vanilla sugar
- 1 tsp coffee
- Glaze
- 1/2 tsp coffee
- 3 tbsp water
- 7 oz baking chocolate
- 1 tbsp light corn syrup
Instructions to make to make Rich Gooey Chocolate Rolls with Chocolate Glaze
- Combine all ingredients and mix to form a smooth dough. Set aside to rise for one hour.
- Preheat oven to 350.
- Combine all filling ingredients.
- Divide dough into four equal parts. Roll out each part to a circle.
- Spread filling evenly over dough.
- Cut each circle into 16 wedges. Roll up each wedge tightly and place onto lined cookie sheets seam side down, spread apart.
- Brush with beaten eggs.
- Bake for 25 minutes or until golden.
- Allow chocolate rolls to cool.
- Prepare glaze: Dissolve coffee in water.
- Melt all ingredients in double boiler. Mix until smooth.
- Drizzle hot glaze over rolls.
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