Steps to Prepare Super Quick Homemade Rustic apricot-glazed pear galette

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Ultimate Rustic apricot-glazed pear galette. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rustic apricot-glazed pear galette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rustic apricot-glazed pear galette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rustic apricot-glazed pear galette is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rustic apricot-glazed pear galette estimated approx 1 hour 15 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook Rustic apricot-glazed pear galette using 10 ingredients and 12 steps. Here is how you cook it.

Inspired by the French master chef Jacques Pépin some pears found lying around and my wife's love for apricots!

Ingredients and spices that need to be Get to make Rustic apricot-glazed pear galette:

1. crust
2. 1 cup all-purpose flour
3. 1 stick butter (cold & cubed)
4. 1 tbsp sugar
5. 3 tbsp water
6. 1 egg for egg wash on top of crust
7. filling
8. 2 pears (peeled, cored, sliced 1/4" thick)
9. 4 tbsp apricot jam (warmed)
10. 2 tbsp butter

Instructions to make to make Rustic apricot-glazed pear galette

1. Preheat oven to 400° F.
2. Pour flour and sugar in food processor (w/blade). Add butter and pulse about 5 seconds. (Chunks of butter should still be visible)
3. Add water to flour mixture and pulse 10 seconds (until dough begins to form) DO NOT OVER MIX. We are looking to make a flaky/crumbly crust not a hard glutinous crust.
4. Remove dough, press gently into a disc. Place on a sheet of plastic wrap on work surface. Place another sheet of plastic wrap on top of disc.
5. Roll dough (between 2 plastic wrap sheets) with rolling pin until disc is a rough circle and will fit on your cookie sheet. (If dough begins to get too warm, pop it in the fridge for 15 minutes or so)
6. Place a sheet of parchment paper on your cookie sheet. Remove top sheet of plastic wrap and quickly flip your disc upside down onto your parchment. Now remove remaining sheet of plastic wrap.
7. Arrange pear slices in concentric circles working from the center outward. Remember rustic not prefect! Important: Leave about 2" of dough around the edge.
8. Begin on one edge and fold over the 2" of dough towards the center on top of the pears. Turn your galette about an 1/8th of a turn and fold that edge onto the pears. Continue this folding until the whole outer edge of dough is now folded onto the pears.
9. Dot the pears with chunks of the butter. Drizzle warmed (in microwave is fine) apricot jam on pear slices. (A dash of cinnamon too if you're in the mood)
10. Lightly brush the top of your crust with egg wash. And bake for about an hour till crust is golden brown and pears are soft.
11. Remove from oven and allow to cool before eating. Take care when handling the crust it is flaky/ crumbly and oh so delicious.
12. Bon appetit! I hope you enjoy this French tart with your clann. Don't forget to post your pics too.

While that is in no way the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The stark reality is that will get your own creative juices flowing so that you can prepare wonderful lunches for your family without the need to perform too much heavy cooking through the practice.

So that's going to wrap this up for this special food Simple Way to Make Award-winning Rustic apricot-glazed pear galette. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!