Steps to Prepare Ultimate Hot Green Bean Salad

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Hot Green Bean Salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Hot Green Bean Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot Green Bean Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hot Green Bean Salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hot Green Bean Salad estimated approx 25 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Hot Green Bean Salad using 10 ingredients and 8 steps. Here is how you cook that.

Easy dish and perfect for summer.

Ingredients and spices that need to be Prepare to make Hot Green Bean Salad:

1. 1 kg Green beans, ends cut and sliced 3 quarters of the way down
2. 4 medium potatoes, peeled and sliced in half
3. 4 eggs
4. 1 large piece of salted cod, Optional
5. water
6. white wine vinegar
7. salt
8. olive oil, extra virgin
9. 1 medium onion, finely chopped
10. 1 garlic clove, finely chopped

Instructions to make to make Hot Green Bean Salad

1. If using, soak the cod 24 hours before in Cold water, changing the water 3 to 4 times.
2. To cook, place the potatoes, beans and eggs in a large saucepan filled with water. Bring to the boil, and cook for 10-15 minutes.
3. Add the cod and cook for a further 5 minutes.
4. Do test the beans by using a fork to see if they are cooked, if they are still slightly too hard continue to cook them but keep a close eye on the saucepan you don't want to over cook the food.
5. Drain the water well. Then transfer to individual plates.
6. On the plate, drizzle the beans and potatoes with vinegar and olive oil and sprinkle with salt. Stir well.
7. Then sprinkle with the chopped onion and garlic.
8. Serve along side the cod and eggs and enjoy.

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So that is going to wrap it up for this special food Recipe of Speedy Hot Green Bean Salad. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!