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Easiest Way to Make Ultimate Taisen's Mini Fruit Pies

Taisen's Mini Fruit Pies

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Speedy Taisen's Mini Fruit Pies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

In regards to cooking, it is crucial to take into account that every one started somewhere. I don't know of one person who was born with a wooden cooking spoon and all set. There's a whole lot of learning which must be done as a way to become a prolific cook and then there is definitely room for improvement. Not only can you need to start with the basics in terms of cooking however, you nearly must begin again when learning to cook a brand new cuisine such as Chinese, Indian, Thai, or Indian food.

The same holds true for lunches whenever we frequently resort to a can of soup or even box of macaroni and cheese or some other such product instead of putting our creative efforts into building a quick and easy yet delicious lunch. You may observe many thoughts in this article and the hope is that these thoughts won't just get you off to a terrific start for finishing the lunch R-UT all of us look for ourselves at at some point or another but in addition to use new things all on your very own.

Try sandwiches with different breads. Believe it or not, my kids love trying new ideas. It's a rare attribute for which I'm extremely grateful. Trust me I know all too well how fortunate I am. My youngest nevertheless, has a little issue with thick or crusty bread. Her favourite sandwich choice has become Hawaiian candy rolls. We place the meat, cheese, mustard, and pickle in her roll as though it were a bun and she is thrilled. You can replicate this on your toaster for a few minutes for a rare sandwich treat. The cooking area is very minimal and you also do not need to have in depth knowledge of anything to organize or enjoy those simple treats. Other great bread notions consist of croissants with cheese and ham or chicken salad, taco pitas (another great favorite in our household), along with paninis (this works really well when you've got a George Foreman grill or perhaps a panini press).

Many things affect the quality of taste from Taisen's Mini Fruit Pies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taisen's Mini Fruit Pies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Taisen's Mini Fruit Pies using 9 ingredients and 12 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Taisen's Mini Fruit Pies:

  1. 1 box of pre made pie crusts or you can make your own
  2. 1 can of any variety and flavor fruit ( apple, cherry, blueberry, strawberry, blackberry , etc ) or you can make fresh
  3. 1 1/2 cup flour for rolling out dough ( maybe less as I didn't measure it , just put enough I needed to make sure it didn't stick to anything )
  4. 5 tsp brown sugar if desired for apple filling ( u can add more or less )
  5. 3 tsp cinnamon if desired for apple filling ( more or less depending on your preferences )
  6. 5 tsp sugar for blueberry and cherry filling if desired ( again more or less depending on preferences )
  7. 1 egg for egg wash
  8. 1 water for egg wash
  9. 1 circle shape or you can free hand it with a knife. I used a top of a frosting container

Instructions to make to make Taisen's Mini Fruit Pies

  1. If your using pre made pie crust, set it out at room temperature for 10 to 15 minutes. Cover your workspace with some flour. Roll out one of the pie crusts. I made mine a bit bigger to get more out of it.
  2. Using a round cookie cutter, other object round or free hand cut circles out of the dough. If you don't cut all the way through, take a knife and carefully finish it.
  3. Spray your cupcake tin with cooking spray so they don't stick or you can use oil and flour.
  4. Pre heat oven to 350
  5. Make your egg wash with 1 egg and water. Mix well
  6. Place the circles in the cupcake pan. Press firmly but don't pack it in to hard.
  7. In a bowl, add the fruit filling of your choice and any extra cinnamon or sugar or anything else you want. Mix well. Add this into the cups, but don't over fill. As you can see, I over filled but I liked them just fine !
  8. Now, taking the extra dough from the first pie crust, put it back into a ball shape, knead it and re roll it out. Taking a knife, cut strips to make lattice or you can do a full covering pie crust or even use different shaped cookie cutters for fun ! You will need to use some of the 2 nd pie crust for this as well.
  9. Make your lattice or whichever top you choose. If using the strips like I did, trim excess ends when finished placing them
  10. Using a brush , coat each top with the egg wash , or if your like me and don't have one use your finger as long as it's clean !
  11. Put these in the oven uncovered for 30 minutes or until they are golden brown.
  12. Serve later or right away. Enjoy !

It's those small steps that you take towards your goal of cooking well balanced meals for the family which may matter a lot greater than any creature leap. Before you realize it you may discover that you all have more energy and a greater sense of overall health than you would have envisioned before changing your cooking habits. If this isn't enough to encourage you nevertheless, you may check out the excuse to go shopping for new clothes after you lose a size or two.

So that's going to wrap it up for this special food How to Prepare Quick Taisen's Mini Fruit Pies. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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