Easiest Way to Prepare Any-night-of-the-week Fried Rice Top Pork Lard

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, How to Make Any-night-of-the-week Fried Rice Top Pork Lard. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried Rice Top Pork Lard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Rice Top Pork Lard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Fried Rice Top Pork Lard using 10 ingredients and 4 steps. Here is how you cook it.

MY VERSION SIMPLE AND EASY FRIED RICE WITH SPECIAL ADDITION OF CRISPY PORK LARD LOVING IT

Ingredients and spices that need to be Get to make Fried Rice Top Pork Lard:

1. 2 cup cubed carrots
2. 2 cup dice green beans
3. 1/2 tsp salt
4. 4 cup cooked white rice
5. 3 tbsp light soy sauce
6. 1 tbsp dark soy sauce
7. 1 tbsp peri peri Chili sauce (optional add on)
8. 1/2 tsp black pepper or szechuan peppercorn salt
9. deep fried pork lard
10. 1 cup cooked crispy pork lard

Instructions to make to make Fried Rice Top Pork Lard

1. With pork oil saute the carrot and green bean then cover lid for 3 to 5 minutes,stirring constantly then season with salt
2. Add the cooked white rice then add light soy sauce and pepper or szechuan peppercorn salt then stir fry for another 5 minutes till its fragrance and almost dry
3. Optional Add dice small chili pepper and top crispy crunchy pork lard and stir fry to mix and serve immediately https://cookpad.com/us/recipes/364253-deep-fried-pork-lard
4. Ham And Anchovies With Pork Lard Fried Rice

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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Fried Rice Top Pork Lard. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!