Easiest Way to Prepare Any-night-of-the-week Profiteroles/Eclairs

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Profiteroles/Eclairs. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Profiteroles/Eclairs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Profiteroles/Eclairs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Profiteroles/Eclairs is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Profiteroles/Eclairs estimated approx 20-25 minutes.

To get started with this recipe, we must prepare a few ingredients. You can have Profiteroles/Eclairs using 8 ingredients and 16 steps. Here is how you can achieve it.

Profiterols were the first thing i learnt to make 10+ yrs ago and are still a family favourite and I enjoy baking them.

Ingredients and spices that need to be Take to make Profiteroles/Eclairs:

1. 115 grams plain flour
2. 85 grams margarine
3. 200 ml water
4. 3 eggs, beaten
5. Filling*
6. 600 ml double cream
7. Topping*
8. 200 grams dark plain, or milk chocolate

Steps to make to make Profiteroles/Eclairs

1. Pre heat oven to 200°c or gas mark 7
2. Melt the water and butter in a pan and bring to the boil.
3. Remove from heat and add the flour stiring until mixture forms a dough and leaves the side of the pan
4. Remove from heat and allow dough to cool
5. Add to a low heat stirring for approximately 1minute
6. Add the beaten eggs to the dough a little at a time beating well until the dough is smooth and glossy and is of dropping consistency
7. Pipe 30 balls or 15 eclairs shapes of the dough onto a baking tray lined with baking paper. (Leave space between each to allow for rising)
8. Bake for 20-25 minutes until puffed and golden brown
9. Remove from oven and quickly poke a hole in the bottom of each profiterole/eclair to let out steam
10. Return to the oven for a further 5-10 minutes
11. Whip the double cream and spoon into a piping bag
12. Remove from oven and allow to cool
13. Melt the chocolate in a bowl over a shallow pan of water
14. Pipe cream into the bottom and set to one side
15. Once melted dip the top of the profiterole into the melted chocolate and coat well or if eclair shaped use a spatula to spread a rectangle shape of chocolate on the top.
16. Set aside for chocolate to harden and serve

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So that's going to wrap it up with this exceptional food Recipe of Ultimate Profiteroles/Eclairs. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!