Recipe of Any-night-of-the-week Honey and Nut Gingerbread from Good Housekeeping's Book of Menus

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Just in addition, the time it takes to cook Honey and Nut Gingerbread from Good Housekeeping's Book of Menus estimated approx 1 hour.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Honey and Nut Gingerbread from Good Housekeeping's Book of Menus using 12 ingredients and 6 steps. Here is how you cook it.

Excellent for winter desert. Especially good when hot out of the oven.

Ingredients and spices that need to be Get to make Honey and Nut Gingerbread from Good Housekeeping's Book of Menus:

1. 1 cup Honey
2. 1/2 cup Butter or Margarine
3. 2 Eggs, well beaten
4. 2 cup Whole Wheat Flour
5. 2 tsp Baking Powder
6. 1/4 tsp Baking Soda
7. 2 tsp Cinnamon
8. 1/2 tsp Salt
9. 1 cup Cold Water
10. 1 cup Chopped Nuts
11. 3 tbsp Ginger
12. 1 tsp ground cloves

Steps to make to make Honey and Nut Gingerbread from Good Housekeeping's Book of Menus

1. Preheat oven to 350°F
2. Cream butter and honey together.
3. Add the eggs, well beaten
4. Mix and sift the dry ingredients together, and add alternately with the water.
5. Add the chopped nuts last.
6. Bake in a 350 ° F oven for 45 minutes, our until done.

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