Recipe of Award-winning Leftover turkey Pot Pie

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Quick Leftover turkey Pot Pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Leftover turkey Pot Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover turkey Pot Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leftover turkey Pot Pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leftover turkey Pot Pie estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Leftover turkey Pot Pie using 22 ingredients and 6 steps. Here is how you cook that.

Pretty good recipe for a first attempt!

Ingredients and spices that need to be Get to make Leftover turkey Pot Pie:

1. pot pie
2. 4 each medium red potaotes
3. 1 tbsp garlic
4. 1 fennel , chopped
5. 2 tbsp unsalted butter
6. 2 tbsp olive oil, extra virgin
7. 2 tbsp flour
8. 1 tbsp fresh thyme
9. 3/4 cup dry white wine
10. 1 box Chicken stock (plus more to thin out sauce)
11. 2 cup leftover turkey
12. 1 cup heavy cream
13. 2/3 cup frozen corn
14. 2/3 cup frozen peas
15. 1 cup frozen green beans
16. 1 cup grated sharp cheddar cheese
17. 1 premade refrigerated rolled pie crust
18. seasonings, salt and pepper (optional granulated garlic)
19. 3 large carrots
20. 2 celery stalks
21. 1 egg
22. 1 tbsp water

Instructions to make to make Leftover turkey Pot Pie

1. Dice all the vegetables into small pieces
2. Add evoo and butter in a Dutch oven over medium-high heat. Add fennel, carrots, and celery and saute for 3 minutes. Add garlic, thyme, salt, pepper, and flour and saute for another two
3. Add white wine and reduce for a few minutes. Add chicken stock and potaotes and cook until tender
4. Add heavy cream and frozen veggies. Cooke several minutes then test seaoning. Re-season if necessary. Add the cheddar cheese, stir and removed from heat. Check the thickness of the sauce. If it is too thick add extra chicken or vegetable stock or water to thin it out. Remember if it is too thin you csn thicken the sauce in many ways so please Google to find out how. Also the sauce will thicken when you cook it so keep that in mind!
5. Take pack of 2 premade pie crust and combine into one. Fit on the tip of Dutch oven or mixture (depending on the pan). Take one egg and beat with a fork with 2 tbsp of water. Brush on top of pie crust
6. Bake in preheated 400°F oven for 30 min. or until crust is is brown. Serve and enjoy!

While this is by no means the end all be guide to cooking easy and quick lunches it is excellent food for thought. The stark reality is that this will get your creative juices flowing so you may prepare wonderful lunches for the own family without having to do too horribly much heavy cooking in the approach.

So that's going to wrap it up with this exceptional food How to Prepare Ultimate Leftover turkey Pot Pie. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!