Step-by-Step Guide to Make Speedy Banket (Dutch) almond roll

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Favorite Banket (Dutch) almond roll. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Banket (Dutch) almond roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banket (Dutch) almond roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Banket (Dutch) almond roll estimated approx 30 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Banket (Dutch) almond roll using 9 ingredients and 6 steps. Here is how you cook it.

I grew up with my mom making this between thanksgiving and Christmas as a special treat. One of my dads favorites!

Ingredients and spices that need to be Prepare to make Banket (Dutch) almond roll:

1. 2 cup all-purpose flour
2. 1 cup butter
3. 1/2 cup cold water
4. 2 eggs
5. 3/4 cup granulated sugar
6. 1/4 tsp almond extract
7. 1 1/2 cup almond paste
8. 1 pinch salt
9. 1 egg white, beaten

Instructions to make to make Banket (Dutch) almond roll

1. In a large bowl, mix cold butter into flour until the mixture has a crumb-like texture. Make a well in the center and add cold water. Mix together until it forms a ball and then chill the dough.
2. Preheat oven to 450°F and grease cookie sheet(s)
3. In a medium bowl blend together the almond paste, eggs, sugar, almond extract and salt.
4. Divide the dough into 4 parts and roll into 15 inch strips. Place the filling along the center of each long strip, roll up and pinch the ends to seal.
5. Place the strips 2 inches apart on the cookie sheet and brush each with egg white and sprinkle sugar on top.
6. Bake for 15 - 20 minutes or until golden brown.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Award-winning Banket (Dutch) almond roll. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!