Step-by-Step Guide to Make Super Quick Homemade Meatballs with Tomato Vegetable Sauce

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Many things affect the quality of taste from Meatballs with Tomato Vegetable Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meatballs with Tomato Vegetable Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Meatballs with Tomato Vegetable Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Meatballs with Tomato Vegetable Sauce estimated approx 1 hour.

To begin with this recipe, we have to first prepare a few components. You can have Meatballs with Tomato Vegetable Sauce using 22 ingredients and 8 steps. Here is how you cook that.

Pretty nice meatballs; leftovers can be frozen; use salt reduced paste and stock, and do not add extra salt to the sauce, or else it might be a bit too salty. (Pic has capsicum instead of celery, this recipe is great for substituting veggies)

Ingredients and spices that need to be Make ready to make Meatballs with Tomato Vegetable Sauce:

1. tomato vegetable sauce
2. 1/2 onion, chopped
3. 2 clove garlic, finely chopped
4. 1 chilli, finely chopped
5. 1 medium zucchini, diced
6. 1 medium carrot, diced
7. 2 celery sticks, diced
8. 1 can tomatoes, diced
9. 1 cup water
10. 1 tbsp tomato paste
11. 2 beef stock cubes
12. meatballs
13. 500 grams pork mince
14. 1/2 onion, finely chopped
15. 1 egg, beaten
16. 1/2 cup bread crumbs
17. 2 tbsp soy sauce
18. 2 tbsp tomato sauce or ketchup
19. 2 tbsp Worchester sauce
20. 2 tbsp mustard
21. 1 pinch salt
22. 1 pinch pepper

Steps to make to make Meatballs with Tomato Vegetable Sauce

1. Mix the meatball ingredients together and roll into meatballs
2. Add a couple of tablespoons of oil to a frying pan and brown the meatballs on two or three sides for several minutes; remove from the heat
3. In the same pan as the meatballs were cooked, fry the onion for a few minutes, then add the garlic and chilli and fry for a couple more minutes
4. Add the zucchini, carrot and celery and cook for about 5 to 7 minutes
5. Add the tomatoes, water, paste, and crumble the stock cubes over the top, then mix
6. Cover and simmer for about 30 minutes or until veggies are cooked and sauce has thickened
7. Add the browned meatballs and heat through for about 5 to 7 minutes
8. Serve with pasta, cous cous or rice

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So that is going to wrap this up for this special food How to Make Any-night-of-the-week Meatballs with Tomato Vegetable Sauce. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!