Steps to Make Quick Traditional Italian Potato Croquettes

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Super Quick Homemade Traditional Italian Potato Croquettes. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Traditional Italian Potato Croquettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Traditional Italian Potato Croquettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Traditional Italian Potato Croquettes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Traditional Italian Potato Croquettes estimated approx 30 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Traditional Italian Potato Croquettes using 8 ingredients and 7 steps. Here is how you can achieve it.

Usually searved on the side of a chicken marsalla dish in an italian restaurant cause they are great when dipped in the sauce.

Ingredients and spices that need to be Prepare to make Traditional Italian Potato Croquettes:

1. 1 quart mashed potatoes...use leftovers or make fresh then refrigerate or use my attached recipe
2. 1 cup shredded mozzarella cheese
3. 1/4 cup grated parmesan cheese
4. 4 eggs
5. 1 pints seasoned breadcrumbs
6. pinch salt
7. 1 lil water
8. frying oil an inch up your frying pan

Steps to make to make Traditional Italian Potato Croquettes

1. My rustic mashed potatoes recipe, use cold out of the refrigerator https://cookpad.com/us/recipes/339075-rustic-mashed-potatoes
2. Grab a couple of ounces of cold mashed potatoes & roll into a ball in your hand then press into a roll while rolling in hand
3. In bowl add eggs scrambled & lil water to make egg wash
4. In a separate bowl add sresoned breadcrumbs
5. Add oil to frying pan on medium heat to 350°
6. Make a conveyor line, take rolled potatoes, dip in egg wash all over, roll in breadcrumbs & fry on both sides until golden brown, about 4-6 at a time & repeat process.
7. Salt & plate when finished, eat & enjoy

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So that's going to wrap this up for this special food How to Make Perfect Traditional Italian Potato Croquettes. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!