Easiest Way to Prepare Quick Honey Pineapple Chicken

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Steps to Prepare Super Quick Homemade Honey Pineapple Chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Honey Pineapple Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honey Pineapple Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Honey Pineapple Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Honey Pineapple Chicken estimated approx 45 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Honey Pineapple Chicken using 24 ingredients and 10 steps. Here is how you cook it.
My goal is to create healthy ways to make dinner taste great! Beating the obesity epidemic one recipe at a time.
Ingredients and spices that need to be Make ready to make Honey Pineapple Chicken:
- 2 boneless skinless chicken breast
- 1 red bell pepper, sliced into rings 1/4 in thick
- 1 onion, sliced
- 1 1/2 cup broccoli, chopped
- 1/2 tsp red pepper flakes
- 1/2 tsp cinnamon
- 1 tsp grated ginger root (or 1/2 teaspoon ginger powder)
- 2 clove garlic minced
- 1 can 8 oz pineapple chunks, in 100% juice
- 1/4 cup honey
- 3 tbsp soy sauce, low sodium
- 3 tbsp water
- 1/2 cup all-purpose flour
- 1 tbsp paprika
- 1/2 tsp salt
- 1/4 tsp white pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp cayenne pepper
- 1 tsp Ancho chili powder
- 2 eggs beaten
- 1/4 cup milk
- 3 tbsp vegetable oil
- 1 tsp cornstarch
Instructions to make to make Honey Pineapple Chicken
- In a small bowl stir together red pepper flakes, cinnamon, ginger, garlic, honey, soy sauce, water and pineapple (juice and all). Set aside.
- In pie pan mix together flour, paprika, salt, white pepper, garlic powder, onion powder, cayenne paper and Ancho chili powder.
- In another pie pan beat the eggs until smooth and then mix in milk.
- Slice chicken in Half so you have two thin beast fillets, then cut in half lengthwise. You should have 8 chicken strips.
- Heat oil in a large skillet over medium high heat until hot but not smoking.
- Working with four chicken strips at a time coat in egg mixture then dredge in flour mix and fry in pan until golden brown, about 2-3 minutes per side. Set aside on plate to cool.
- Add the vegetables to the skillet, adding more oil if needed, and stir fry until tender. 6-7 minutes.
- Add pineapple sauce mixture to the veggies and turn heat up to high. Stirring constantly until boiling.
- Mix a little warm water with the cornstarch to make a watery paste. Mix into sauce.
- When sauce thickens slightly remove from heat and add chicken back to skillet. Toss to coat in sauce. Serve over rice and enjoy.
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So that is going to wrap it up with this special food Steps to Prepare Award-winning Honey Pineapple Chicken. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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