How to Make Super Quick Homemade Apple & Chicken Crock Pot Pie

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Speedy Apple & Chicken Crock Pot Pie. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Apple & Chicken Crock Pot Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple & Chicken Crock Pot Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple & Chicken Crock Pot Pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Apple & Chicken Crock Pot Pie estimated approx 4 hours.

To begin with this particular recipe, we have to first prepare a few components. You can have Apple & Chicken Crock Pot Pie using 24 ingredients and 15 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Apple & Chicken Crock Pot Pie:

1. Pie Filling
2. 1 Crockpot
3. 1 Large Stirring Spoon
4. 1 Pound Pre-Cooked Chopped Boneless Skinless Chicken Breasts
5. 6 cup Chicken Broth or Equivalent Chicken Bullion (be sure to add appropriate amount of water if using bullion)
6. 2 Large Chopped Red Potatoes
7. 2 Large Fuji or Red Apples
8. 1/2 cup Chopped or Diced Celery
9. 1/4 cup Chopped Carrots
10. 375 Mililiter (equivalent to half a bottle) of Pink Moscato Wine
11. Black Peppercorns
12. Sea Salt
13. Minced Garlic
14. Parsley Flakes
15. 5 tbsp Cornstarch for thickening
16. 1 Whole Bay Leaf
17. Pie Crust
18. 1 Pyrex Pie Dish
19. 1 Rolling Pin
20. 4 cup All Purpose Flour
21. 1 1/3 cup Shortening
22. 3 tsp Sea Salt
23. 2 Egg Yolks
24. 6 tbsp Ice Water

Instructions to make to make Apple & Chicken Crock Pot Pie

1. Pour flour in bowl and stir in sea salt.
2. Seperate 2 Egg Yolks from Whites and add the yolks into the bowl.
3. Melt the shortening, add into the bowl, and mix well with the other pie crust ingredients.
4. Slowly mix in ice water a teaspoon at a time.
5. Knead dough, roll into a ball, then place into fridge to cool.
6. Take and add all pie filling ingredients into your crockpot
7. Stir ingredients together and cover on high heat for 3hrs stiring every 15-20min or so.
8. You will know the filling is done cooking once it has spread its delightful aroma throughout your home.
9. Cut your ball of dough in half and roll out using a large rolling pin.
10. Place over pyrex pie dish and cut off excess dough from edges.
11. Pour in your pie filling
12. Roll out the other half of dough and cover the top of the pie with it. Pinch the edges to seal it all together.
13. Using a knife make 4. Small slits in the center of pie so it can breathe while baking.
14. Spinkle the top with Parsley Flakes and Pepper.
15. Place Pie on cookie sheet and bake on center rack at 350°F Fahrenheit for 40-45 minutes or until crust appears golden and flakey.

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Apple & Chicken Crock Pot Pie. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!