Recipe of Homemade Pad See Ew / Stir Fried Wide Rice Noodles with Chicken

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Simple Way to Make Speedy Pad See Ew / Stir Fried Wide Rice Noodles with Chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pad See Ew / Stir Fried Wide Rice Noodles with Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pad See Ew / Stir Fried Wide Rice Noodles with Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pad See Ew / Stir Fried Wide Rice Noodles with Chicken is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pad See Ew / Stir Fried Wide Rice Noodles with Chicken estimated approx 20 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Pad See Ew / Stir Fried Wide Rice Noodles with Chicken using 15 ingredients and 4 steps. Here is how you can achieve that.

I know some ever taste this one ,here how to make it @home :)

Ingredients and spices that need to be Get to make Pad See Ew / Stir Fried Wide Rice Noodles with Chicken:

1. 1 kg Sen Yai or Wide rice noodles
2. 1 bunch Chinese Broccoli
3. 2 chicken breasts
4. 5 eggs
5. 6 clove garlic
6. 1 1/2 tbsp oil
7. 1/2 tsp pepper
8. 1/4 tsp salt
9. seasoning
10. 2 1/2 tbsp light soy sauce
11. 2 tbsp oyster sauce
12. 1 tbsp sesame oil
13. 2 tbsp dark soy sauce
14. 1 tbsp sugar
15. 1 side with chilli,vinegar,lime

Instructions to make to make Pad See Ew / Stir Fried Wide Rice Noodles with Chicken

1. Sliced chicken breast to stripes ,crush garlic,chop chinese broccoli use only soft part,seperate wide rice noodles as it come in bunch
2. This recipe best to use the wok,but non stick pan work well too ,so heat the wok on medium ,fry garlic and chicken until no longer pink,seasoning with salt and pepper ,change to high heat to char chicken until get the good smell
3. Reduce to medium heat(protect from burning) ,add wide rice noodles,add all seasoning ,change to high heat again then stir up from the bottom with wooden spoon ,the noodles will change to golden brown now
4. Move noodles to one side of the wok,crack eggs and drop in ,beat the yolks ,let it set ,add green leaves,then stir up from the bottom,let all char but not burn ,turn heat off when the green leaves little bit soft but still crisp,serve hot with some lime sliced,vinegar ,chilli ..the success key to this one is the touch of char noodles,no clumps,no mushy..only control the heat ..just do it :)

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