Recipe of Perfect Creamy Tuna Noodle Casserole

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Steps to Make Quick Creamy Tuna Noodle Casserole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Creamy Tuna Noodle Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Tuna Noodle Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Creamy Tuna Noodle Casserole using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Creamy Tuna Noodle Casserole:

1. 3 5 ounce cans chunk light tuna in water (drained)
2. 2 12 ounce cans evaporated milk (using 1 1/2 cans)
3. 1 stick butter (cut in pieces)
4. 3 1/2 10 ounce cans cream of mushroom soup
5. 16 oz bag of egg noodles
6. 1 potato chips

Steps to make to make Creamy Tuna Noodle Casserole

1. The weapons of choice
2. Preheat oven to 350°
3. Boil noodles until tender, drain
4. Spray a deep 9x13 inch baking dish (I like to use a deep disposable foil pan) with non stick spray.
5. Mix together tuna, butter, mushroom soup and 1 1/2 cans milk in pan until creamy.
6. Add noodles to pan and mix thoroughly with other ingredients using remaining 1/2 can of milk if not creamy enough.
7. Cover with foil and bake 40-45 minutes until bubbly. Serve with crushed potato chips on top.

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