Recipe of Perfect Danish pastry

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Homemade Danish pastry. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Danish pastry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Danish pastry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Danish pastry is 48 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Danish pastry estimated approx 5 hours.

To begin with this recipe, we must first prepare a few components. You can have Danish pastry using 16 ingredients and 16 steps. Here is how you cook that.

I don't think I will be able to eat a store bought danish after being spoiled by these. Big thanks to my friend who so kindly shared this recipe with me and spent hours instructing me. Takes about 5 hours to make (including chilling time, but well worth the effort). Dough can made ahead and refrigerated for 3 days. Or shaped and frozen for approx 3 months. Please see my cream cheese and raspberry filling recipes for some homemade filling inspiration. You can always use jam or preserves too!

Ingredients and spices that need to be Take to make Danish pastry:

1. dough
2. 7 cup flour
3. cup 1/8 cup butter (softened)
4. 1/3 cup milk powder
5. 1/4 cup sugar
6. 1 tsp salt
7. 1 tbsp instant yeast
8. 2 1/2 cup cold water
9. 3 eggs
10. 1 3/4 cup foothills shortening and butter (refrigerated) (3/4 lb)
11. egg wash
12. 1 eggs
13. vanilla glaze
14. 1 cup confectioners sugar
15. 1 tsp vanilla extract
16. 4 tbsp milk or water

Steps to make to make Danish pastry

1. In large bowl rub flour and 1/8 cup softened butter together
2. Stir in milk powder, sugar, salt, yeast
3. Whisk together eggs and water.
4. Stir eggs and water into flour mixture until a very sticky dough ball forms.
5. Roll into a large rectangle (approximately 16x28inches)
6. Cut shortening/butter into approx 1/4 inch squares and lay on top of dough covering 2/3 of rectangle. Fold dough over in thirds.
7. Roll out into rectangle (approx 16x28). Fold dough over in thirds. Chill x 15 min covered in fridge. Repeat rolling folding and chilling a total of 3 times.
8. Cut dough into 4 rectangles. Cover 3 rectangles and place in fridge until ready to use.
9. Working with one quarter of dough at a time Roll dough into a 6x15 inch rectangle. It is important to keep this rectangle fairly uniform and even. Cut into 12 half inch strips. A ruler and pizza cutter help.
10. Make into pastries. Twist the dough, shape into circles, tucking the ends under. Use fingers to make an indent in center (for filling). Place on cookie sheet lined with parchment paper.
11. Let rise (approx 15 min until you can see the dough starting to rise). Can do this step while you start shaping your remaining portions of dough.
12. Brush with beaten egg (helps brown the dough)
13. Place filling of choice on danish. (See my raspberry and cream cheese filling recipes for inspiration, or just use jam)
14. Bake at 400°F for 14-16 min.
15. Repeat steps 8-13 for remaining 3 quarters of dough.
16. Make vanilla glaze. Stir together confectioner sugar, vanilla and 2-4 tablespoon water or milk until reaches desired consistency. Drizzle over slightly cooled danishes.

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Danish pastry. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!