Recipe of Perfect Yema Cake

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Perfect Yema Cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Yema Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yema Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Yema Cake estimated approx 30 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Yema Cake using 18 ingredients and 6 steps. Here is how you cook it.

My husband fell in love with this cake so I have make this for many times, my friends loves it too,I promise you will never regret making this ;-)

Ingredients and spices that need to be Take to make Yema Cake:

1. cake
2. 1 cup plain flour
3. 2 tbsp cornstarch
4. 1/2 tsp salt
5. 1 1/2 tsp baking powder
6. 3/4 cup sugar
7. 4 eggs seperated
8. 1/4 cup oil
9. 1/4 cup water
10. 2 tbsp lemon juice
11. 1/4 tsp cream of tartar
12. Frosting
13. 1 can condensed milk
14. 1 can evaporated milk
15. 2 tbsp cornstarch
16. 1/4 cup butter and 4 egg yolks
17. topping
18. 1/2 cup grated cheddar cheese

Instructions to make to make Yema Cake

1. Pre heat the oven to 350° f/ 180° c. Line the bottom of two 9" diameter pans with baking paper. Set aside.
2. Sift the flour, baking powder, salt and 6 tbps of the sugar in mixing bowl.
3. Make a well in the center and to it add the 4 egg yolks, oil, water and lemon juice. Mix well set aside.
4. In a separate bowl beat the egg whites add cream of tartar and 6tbps sugar. Beat until soft peaks form.
5. Add the meringue into the batter mix well, then pour the batter into prepared pan then bake.
6. In a saucepan add condensed milk, evaporated milk, butter, cornstarch and 4 egg yolks stir in low fire until your desired thickness. Quickly add the Yema frosting to the cake spread and add grated cheese. Enjoy

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So that is going to wrap it up with this special food How to Make Award-winning Yema Cake. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!