Recipe of Super Quick Homemade Okonomiyaki

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Speedy Okonomiyaki. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Okonomiyaki using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Okonomiyaki:

1. 2 cup Flour
2. 1 1/2 cup Water
3. 3 cup Shredded Cabbage
4. 2 Egg
5. 1 lb Meat (Pork, Chicken Breast, etc.)

Steps to make to make Okonomiyaki

1. Place shredded cabbage and meat into a large bowl (can pre-cook meat, if desired)
2. Add flour, eggs, and water to the bowl and mix with a whisk until all ingredients form a doughy paste and eggs are well incorporated
3. Add cooking spray or olive oil to a medium frying pan and heat on the stove on high
4. Once the pan is hot, lower the heat to medium-high and add a large scoop of the batter to the pan
5. Let the Okonomiaki cook until the edges begin to look dry, and then flip to cook the other side with a spatula
6. Make sure both sides/the meat inside are fully cooked before removing from the pan
7. Add mayonnaise and Okonomiaki sauce on top to taste, and ready to serve!

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Okonomiyaki. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!