Simple Way to Make Homemade Chicken-Fried Jalapenos and Bacon Onion Burger with Spicy Mayonnaise

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Chicken-Fried Jalapenos and Bacon Onion Burger with Spicy Mayonnaise. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Wholesome cooking can be difficult as most folks don't want to spend some time preparing and planning meals our own families will not eat. At the same time, we want our families to be healthy so that we are feeling compelled to master improved and new ways of cooking healthy foods for the family to enjoy (and unfortunately in some instances scorn).
The good thing is that after you've heard the fundamentals of cooking it's improbable you will ever have to relearn them. Which usually means you could always buildup and expand your own cooking skills. Since you learn new recipes and better your culinary skills and talents you'll see that preparing your own meals from scratch is far more rewarding than preparing pre packaged meals that are purchased from the shelves of your local supermarkets.
Many things affect the quality of taste from Chicken-Fried Jalapenos and Bacon Onion Burger with Spicy Mayonnaise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken-Fried Jalapenos and Bacon Onion Burger with Spicy Mayonnaise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken-Fried Jalapenos and Bacon Onion Burger with Spicy Mayonnaise is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken-Fried Jalapenos and Bacon Onion Burger with Spicy Mayonnaise estimated approx 1 hour 10 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Chicken-Fried Jalapenos and Bacon Onion Burger with Spicy Mayonnaise using 22 ingredients and 11 steps. Here is how you can achieve it.
Who needs onion rings when you can have chicken-fried jalapenos? A spicy mayonnaise, fresh iceberg, and roma tomatoes accent the burger, which is infused with fried onion and topped with melted mozzarella.
Ingredients and spices that need to be Make ready to make Chicken-Fried Jalapenos and Bacon Onion Burger with Spicy Mayonnaise:
- 2 cup corn oil
- 2 large eggs, beaten lightly
- 1 cup all-purpose flour
- 3/4 tbsp salt
- 1 tsp granulated garlic
- 1 tsp onion powder
- 1/4 tsp turmeric
- 4 large jalapenos, sliced to 1/8in.
- 1 lb bacon
- 2 lb 80/20 ground beef
- 1/2 large onion, ringed
- 1 lb deli-sliced mozzarella
- 3 tbsp mayonnaise
- 1 tsp chipotle powder
- 1 tsp ancho chile powder
- 1/2 tsp cayenne powder
- 1 pinch dried Mexican oregano, crumbled
- 1 tsp cilantro, chopped
- 1 pinch epazote
- 1 head iceberg lettuce
- 4 large Roma tomatoes, sliced razor thin
- 8 bulkie rolls
Instructions to make to make Chicken-Fried Jalapenos and Bacon Onion Burger with Spicy Mayonnaise
- Heat the corn oil on low in a small saucepan
- Assemble the dredge by mixing the flour, salt, onion powder, granulated garlic, and turmeric (turmeric for color).
- Assembly-line style, dredge the jalapenos individually in egg, then thoroughly in flour dredge, and then toss in the oil. NOTE: if the oil doesn't spatter with a drop of water, then it is too early to fry.
- A minute or two on each side, until golden, and the out they go to a paper-towelled dish.
- In a 2 or 3qt saucepan, toss in a layer of bacon, cook it up on low, set aside on a paper-towelled plate, put in the next layer, and continue until the pound is cooked. Don't discard the bacon grease.
- Quickly, form quarter pound patties from the beef, treating the meat lightly without a lot of mixing, and season the patties with a dash of salt and pepper.
- Slam the patties, each, into a couple of rings of onions, until the onions are firmly secured into the visible bottom of each of the burger patties. Tidy up the burgers, reforming the shape and thickness a bit.
- Place the patties onion-side down into the bacon grease, which should still be idling on low heat.
- Cook for a few minutes, flip, cook for another minute or so, cover the now visible onion side with a slice of mozzarella, cook for another couple minutes, and remove from heat.
- Mix the mayo, chipotle, ancho, cayenne, oregano, epazote, and cilantro.
- Spread the spicy mayo on the top bun of a bulkie, add the jalapenos, then the bacon, then add lettuce, tomato, cheesy onion burger, and then end-cap it with the other half of the bulkie. Repeat until you have 8 glorious burgers. Enjoy.
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So that is going to wrap it up with this special food Simple Way to Prepare Any-night-of-the-week Chicken-Fried Jalapenos and Bacon Onion Burger with Spicy Mayonnaise. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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