Simple Way to Make Speedy Steak, Bacon and Egg Breakfast Sandwich

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Quick Steak, Bacon and Egg Breakfast Sandwich. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Steak, Bacon and Egg Breakfast Sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steak, Bacon and Egg Breakfast Sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Steak, Bacon and Egg Breakfast Sandwich using 13 ingredients and 5 steps. Here is how you cook it.

Who doesn't love steak, bacon, cheese and eggs?! Great way to use up leftovers for a hearty breakfast with a kick ;)

Ingredients and spices that need to be Take to make Steak, Bacon and Egg Breakfast Sandwich:

1. 1 cup cooked steak of your choice (I used leftover ribeye) cut up into small bite sized pieces
2. 4 slice cooked and roughly chopped bacon
3. 4 eggs, scrambled
4. 2 tbsp milk
5. 1/2 cup shredded Monterey Jack cheese
6. 1/2 tsp garlic powder
7. 1 tbsp spicy steak seasoning
8. 4 crusty rolls, toasted
9. For the mayo
10. 2 tbsp mayonnaise
11. 1 tbsp spicy steak seasoning
12. 1 cayenne pepper to taste
13. 1 jalapeños for topping (optional)

Steps to make to make Steak, Bacon and Egg Breakfast Sandwich

1. Scramble eggs and milk. Spray a skillet with nonstick cooking spray. Heat the skillet on medium high heat.
2. Add steak and stir for 2 to 3 minutes until steak is heated through.
3. Add eggs to the skillet and continually stir until eggs are almost set. Add in cheese, bacon, garlic powder and spicy steak seasoning. Continue to cook until eggs are set about another 3 or 4 minutes. Remove from heat.
4. Toast the crusty rolls and set aside.
5. Combine mayo, dijon mustard and spicy steak seasoning. Smear as much as you prefer on both sides your roll. Spoon the egg mixture on the bottom half of the roll. On the top half, add jalapeños. Serve and enjoy!

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So that is going to wrap this up with this special food How to Prepare Super Quick Homemade Steak, Bacon and Egg Breakfast Sandwich. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!