Simple Way to Prepare Award-winning Homemade Soft Pretzels

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Speedy Homemade Soft Pretzels. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Homemade Soft Pretzels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Soft Pretzels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Homemade Soft Pretzels is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Homemade Soft Pretzels estimated approx 3 hours.

To begin with this recipe, we have to prepare a few components. You can cook Homemade Soft Pretzels using 17 ingredients and 9 steps. Here is how you can achieve that.

I was trying to think of a fun and tasty food my fiance and I would enjoy making together. We cranked these beauties out one night, had a blast, and enjoyed every bite! Check out my recipe for the beer and cheese dip we made to pair with it!

Ingredients and spices that need to be Take to make Homemade Soft Pretzels:

1. pretzel dough
2. 1 packages quick rise dry yeast
3. 1 cup warm water
4. 2 1/2 cup all purpose flour
5. 1 tbsp white sugar
6. 1/2 tsp table salt
7. water bath
8. 8 cup boiling water
9. 1/4 cup baking soda
10. 1 tbsp brown sugar
11. egg wash
12. 1 large egg
13. 2 tbsp warm water
14. topping options
15. 1 kosher salt
16. 1 garlic powder
17. 1 cinnamon sugar

Instructions to make to make Homemade Soft Pretzels

1. In a small mixing bowl, add yeast to 1 cup of warm water. Let sit for a moment or two, then stir to dissolve.
2. Add sugar, salt, and flour to yeast and water mixture. Stir to combine then as dough starts to come together, knead by hand for about 5-7 minutes.
3. Once dough becomes like elastic and only slightly sticky (I added a few pinches of extra flour as kneading) transfer to a larger bowl that has been rubbed down lightly with oil. Cover and let rise until dough has doubled in size, approximately 1 hour.
4. After dough has risen, dump it out onto a lightly floured surface. Divide into 8 equal portions. Hand roll each section into a rope about 1 & 1/2 feet long. Now try your best to make that classic pretzel shape! It's best to lay it down, start with a U, and bring the ends in wrapping them around each other in the middle. Once you have all your pretzels laid out, cover them and let them puff up for about 20 minutes.
5. Prepare your water bath. You'll need a wide, deep pot. Bring 8 cups of water to a rolling boil. Add brown sugar and baking soda. When you add the baking soda it will foam and nearly double in size. Reduce to simmer.
6. Add pretzels to your water bath one at a time to avoid crowding. You'll probably only be able to fit 2 or 3 in at a time. Simmer each side for 30 seconds. Remove from pot, set aside on a greased baking sheet, and repeat with the rest!
7. Now once your pretzels are all boiled, make your egg wash. Brush each pretzel liberally. While you begin this process, preheat your oven to 450°F.
8. Top your pretzels however you wish. I stuck with kosher salt, while my fiance made a few with cinnamon sugar and a few with garlic and black pepper.
9. Bake for 12 minutes at 450°F or until your desired level of golden brown beauty has been achieved!

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Homemade Soft Pretzels. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!