Step-by-Step Guide to Prepare Quick Homemade pumpkin pie and crust

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Make Speedy Homemade pumpkin pie and crust. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Homemade pumpkin pie and crust, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade pumpkin pie and crust delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Homemade pumpkin pie and crust using 13 ingredients and 10 steps. Here is how you cook that.

Homemade pumpkin pie and crust

Ingredients and spices that need to be Prepare to make Homemade pumpkin pie and crust:

1. for crust:
2. 1 1/2 cup all-purpose flour
3. 1/4 tsp salt
4. 1 tsp sugar
5. 8 tbsp cold unsalted butter (1 stick)
6. 5 tbsp ice water
7. pumpkin pie filling
8. 1 can 15 oz pumpkin
9. 1 can 12 oz evaporated milk
10. 3/4 cup granulated sugar
11. 2 tbsp pumpkin spice
12. 2 large eggs
13. 1 whipped cream (optional)

Instructions to make to make Homemade pumpkin pie and crust

1. Preheat oven to 350° Mix flour, salt and sugar in a medium bowl
2. Cut butter into small pieces and add to bowl. Use a pastry cutter or even a fork works to cut butter into flour mixture until butter is pea sized.
3. Drizzle 4 tablespoons of ice water and mix just until it comes together... don't overwork the dough (use last tablespoon if needed)
4. Shape dough to fit pie pan, wrap in plastic wrap and refrigerate for atleast 30 minutes.
5. Replace plastic wrap with wax paper and use pie weights, a good layer dried beans or even rice. Place in middle rack of oven for 15 minutes.
6. Remove wax paper and weights, beans or rice and continue to bake an additional 10 minutes to achieve a good color.
7. Allow it to cool completely before adding pie filling.
8. To make pumpkin pie filling:
9. Preheat oven to 425° Beat eggs in large bowl. Stir in pumpkin, sugar and spice. Gradually stir in evaporated milk.
10. Pour in cooled pie crust, bake for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.

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So that's going to wrap it up with this special food Steps to Prepare Any-night-of-the-week Homemade pumpkin pie and crust. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!