Step-by-Step Guide to Prepare Ultimate Chocolate chip & Matcha "Ukishima" (Wagashi)

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Chocolate chip & Matcha "Ukishima" (Wagashi). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chocolate chip & Matcha "Ukishima" (Wagashi), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate chip & Matcha "Ukishima" (Wagashi) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Chocolate chip & Matcha "Ukishima" (Wagashi) using 7 ingredients and 7 steps. Here is how you cook it.

"Ukishima=浮島"is a traditional Japanese confectionary made from white bean jam, rice flour and eggs. I like the texture very much! It's something like a sponge cake but it has a unique dampish texture I sometimes try to make it with different flavor. Chocolate & Match is one of my favorite combinations!

Ingredients and spices that need to be Make ready to make Chocolate chip & Matcha "Ukishima" (Wagashi):

1. 200 g White kidney bean jam
2. 4 Tbsp (36g)Rice flour
3. 1 Tbsp Matcha Powder
4. 1 Tbsp Hot water
5. 60 g Chocolate
6. 2 eggs
7. 2 Tbsp Sugar

Steps to make to make Chocolate chip & Matcha "Ukishima" (Wagashi)

1. Ingredients *Crush the chocolate and separate some bigger pieces for topping
2. Prepare the mold. Cover inside of the mold with a parchment sheet
3. Mix the bean jam & the yolks well in a boul.
4. Add the rice flour into the mixture and mix them well. Then put the match powder dissolved in the hot water into it. And mix them well.
5. Make meringue with white of the two eggs and the sugar. Add the mixture of No.4 and the crushed chocolate into it, and mix them. Pour it into the mold and make the surface flat. Sprinkle the chocolate for topping on the surface.
6. Put the mold in a steamer. Put it on chopsticks to make a space under it. Steam it for 20minuites over a high heat. *Water in the steamer should be boiled when you put the mold. *Put a cloth under the lid to avoid dews dropping on the cake.
7. Unmold and put the cake on something like a toasting net to cool it. During cooling it, cover it with a cloth to keep it moiste. Cut it and enjoy it. If you don't eat all of it at once. Wrap it with plastic wrap and put it in a freezer.

While that is by no means the end all be guide to cooking quick and easy lunches it is good food for thought. The expectation is that will get your own creative juices flowing so that you may prepare excellent lunches for your own family without having to do too much heavy cooking through the process.

So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Speedy Chocolate chip & Matcha "Ukishima" (Wagashi). Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!