Steps to Make Favorite Sweet and Sour Chicken

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Sweet and Sour Chicken. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sweet and Sour Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and Sour Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Sweet and Sour Chicken using 15 ingredients and 10 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Sweet and Sour Chicken:
- 2 lbs. Chicken breast, cut in 1" pieces
- 1 cup Cornstarch
- 2 tbs. Flour
- 3 tbs. Oil
- 15 oz. can Dole Pineapple chunks
- 1/2 cup packed Brown Sugar
- 1/2 cup White Vinegar
- 1 large Garlic clove, minced
- 1 tsp. Salt
- 2 tsp. Soy Sauce
- 2 tsp. Red pepper sauce
- 1/2 tsp. Crushed Red pepper
- 2 Green pepper, chunked
- 1 lrg. Onion, chunked.
- 3 tbs. Cornstarch mixed with 3 tbs. water (Slurry).
Steps to make to make Sweet and Sour Chicken
- Cut chicken into 1" chunks. Mix flour and starch, salt and peper to taste. Add chicken until well coated. Skake off excess.
- Add oil to large fry pan on med. high heat. Add chicken and fry till brown.
- Remove chicken and keep warm.
- Squeeze drain pineapple into measure cup. Add water to make 1 cup if neccesary. Reserve fruit.
- Add rest of ingredients to juice except vegs., meat, and slurry.
- Add 1 tbs. oil to fry pan and add pepper and onion, stir fry 2 minutes.
- Add liquid and gently boil 5 min.
- Add slurry slowly and boil 1 min., then add pineapple chunks.
- Add cooked chicken and stir well.
- Serve with white rice.
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