Easiest Way to Prepare Homemade Pudding

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Pudding. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Pudding using 9 ingredients and 17 steps. Here is how you cook it.

More details at http://www.chez-k.org/classics/pudding/

Ingredients and spices that need to be Prepare to make Pudding:

1. INGREDIENTS for 21cm x 4cm Mold or 22 - 6cm Pudding Cups
2. - Caramel -
3. 100 g Granulated Sugar
4. 40 g Hot Water
5. -Pudding-
6. 750 g Milk
7. 250 g Eggs (about 5 Eggs)
8. 170 g Sugar
9. 2 g Vanilla Essence

Instructions to make to make Pudding

1. - Caramel -
2. Add the sugar to a medium saucepan. Bring to a simmer over medium heat until it reaches 190C (or between 180C and 200C, when the color becomes dark amber).
3. While the sugar is heating, add the water to a different medium sauce pan and heat until it reaches over 80C.
4. Once dark amber, remove the caramelized sugar from the heat and add the boiled water (The solution will be bubbling and spitting. Be careful not to burn yourself).
5. Pour into the mold or cups while it is still hot.
6. - Pudding -
7. Place the mold or pudding cups on a cookie sheet.
8. Preheat oven to 325F.
9. Add the eggs, sugar and vanilla essence to a large bowl and mix well.
10. Pour the milk into a medium saucepan and warm until it reaches 35C.
11. Add the warmed milk to the egg solution and mix well.
12. Strain the solution and remove the bubbles on the surface of the solution with paper towel.
13. Pour the solution into the mold or cups.
14. Place the cookie sheet on the middle oven rack. Fill with boiling water.
15. Bake for 40 min or until pudding is solid. Let cool completely in your fridge.
16. Loosen pudding from cups or mold by gently pushing with your fingertips (see pictures). Turn upside down to remove pudding from cups or mold.
17. More details at http://www.chez-k.org/classics/pudding/

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So that is going to wrap this up with this exceptional food Recipe of Perfect Pudding. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!