How to Make Favorite Stew of tofu

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Stew of tofu. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Stew of tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stew of tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Stew of tofu using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Stew of tofu:

1. 900 ml [A]・cooking alcohol
2. 1.5 tsp ・salt
3. 1.5 tsp ・soy sauce
4. 1.5 tsp ・sweet sake
5. 3 tbsp ・starch powder
6. 6 tbsp ・water
7. 450 g ・chicken thigh
8. 0.5 ・carrot
9. 0.25 ・chinese cabbage
10. 3 tsp [B]・juice of ginger
11. ・salt and pepper a little
12. 1.5 tbsp ・starch powder
13. 3 blocks ・tofu
14. 3 tsp ・sesame oil

Steps to make to make Stew of tofu

1. Boil japanese style soup stock in a flying pan.
2. Cut into bite-size chicken thigh. After that, seasoned with [B] and put in (1).
3. Quarter slice carrot and bite-size chinese cabbage put in (1).
4. Lightly drained tofu put in (2) and break into bite-size. After that, add [A] and dissolve starch powder with water.
5. When the soup is charged with thickened and comes to a boil, add the sesame oil and mixed.

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So that is going to wrap it up for this exceptional food Easiest Way to Make Any-night-of-the-week Stew of tofu. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!