Recipe of Any-night-of-the-week Grandma's Hot Rolls

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Grandma's Hot Rolls. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grandma's Hot Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grandma's Hot Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Grandma's Hot Rolls using 7 ingredients and 11 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Grandma's Hot Rolls:
- 2 cups water
- 2 packages dry yeast
- 1/4 cup sugar
- 1 egg
- 1/2 cup shortening
- 1 tsp salt
- 5 1/2 cups flour
Steps to make to make Grandma's Hot Rolls
- Combine 1 cup water, 1 Tbs. sugar, and yeast and allow to sit for 5 minutes.
- Mix remaining sugar, egg and shortening until creamy.
- Add 1 cup water to mixture then add yeast mixture and mix.
- Add 3 cups flour and salt and mix.
- Add 2 1/2 cups flour and mix.
- Place in a greased bowl and let rise about 90 minutes (until double in size).
- Knead dough then pinch off golf ball sized pieces and place in greased pan (9 x 12).
- Allow to rise 60 minutes.
- Bake at 400 for about 8 minutes.
- Rub shortening on the top of the rolls with a paper towel.
- Continue to bake for another 7 minutes.
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So that is going to wrap it up with this exceptional food Recipe of Ultimate Grandma's Hot Rolls. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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