Recipe of Award-winning Dumplings (pierogi) with spinach

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Steps to Make Favorite Dumplings (pierogi) with spinach. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Dumplings (pierogi) with spinach, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dumplings (pierogi) with spinach delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dumplings (pierogi) with spinach is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dumplings (pierogi) with spinach estimated approx 30 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Dumplings (pierogi) with spinach using 8 ingredients and 3 steps. Here is how you cook that.

an easy recipe for Polish dumplings with spinach and feta cheese

Ingredients and spices that need to be Get to make Dumplings (pierogi) with spinach:

1. 250 grams flour
2. 1 egg
3. 1 tbs oil
4. 100 ml warm water
5. 1 pinch salt
6. 200 grams spinach (frozen)
7. 100 grams feta cheese
8. salt, pepper

Instructions to make to make Dumplings (pierogi) with spinach

1. Fry the spinach in a small saucepan adding pepper and salt. Cool it down for a few minutes. Add crumbled feta cheese and mix it.
2. Knead the dough (flour, an egg, oil, warm water, salt). Roll it out, cut out circles (with a glass), put a ts of the spinach stuffing, fold and connect the sides using a fork.
3. Put the dumplings into boiling water. Boil for about eight more minutes after they start floating.

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