Recipe of Homemade Brad's smokey pork roll

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Favorite Brad's smokey pork roll. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Brad's smokey pork roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brad's smokey pork roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brad's smokey pork roll is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brad's smokey pork roll estimated approx 45 mins.

To get started with this recipe, we have to first prepare a few components. You can have Brad's smokey pork roll using 6 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Brad's smokey pork roll:

1. 2 boneless pork sirloin steaks
2. 2 slices honey ham
3. 1 smokey bacon cheddar cheese ball
4. 1 1/2 cups day old cornbread crumbs
5. 1/2 cup Italian bread crumbs
6. 2 eggs, beaten

Instructions to make to make Brad's smokey pork roll

1. Place pork in a large zip lock bag with no air. Pound steak until it is 1/4 inch thick.
2. Place steak on a cutting board. Spread 1/4 cup of the cheese ball over it evenly. Top with a slice of honey ham.
3. Roll up and secure with toothpicks
4. Mix the crumbs and beat the eggs
5. Double dip the rolls. First egg then crumbs. Then repeat
6. Place on a foil lined baking sheet, greased
7. Bake at 375 for 20-25 minutes. Crumbs should be browned.

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