Recipe of Quick Prune (plum) Kuchen

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Prune (plum) Kuchen. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Prune (plum) Kuchen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prune (plum) Kuchen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Prune (plum) Kuchen using 20 ingredients and 5 steps. Here is how you can achieve that.

My Grandma Pep's recipe for prune kuchen. Can also use peaches, apples or pears. Makes two 9-inch kuchens. Recipe easily doubles to make some to give away.

Ingredients and spices that need to be Get to make Prune (plum) Kuchen:

1. 1 litre fresh plums
2. 2 cups flour
3. 1 package yeast
4. 1/4 cup sugar
5. half teaspoon salt
6. 1/4 cup warm water
7. 1/2 cup milk
8. 1/4 cup butter
9. 1 egg, beaten
10. generous amount of cinnamon sugar for topping
11. 1 litre fresh plums
12. 2 cups flour
13. 1 package yeast
14. 1/4 cup sugar
15. half teaspoon salt
16. 1/4 cup warm water
17. 1/2 cup milk
18. 1/4 cup butter
19. 1 egg, beaten
20. generous amount of cinnamon sugar for topping

Instructions to make to make Prune (plum) Kuchen

1. Dissolve yeast in warm water with a sprinkle of the sugar...proof 5-10 min
2. Mix dry ingredients together then add wet in a well in center, forming into a soft dough. Let rise until doubled in size
3. Roll or pat down on a floured board until correct size. Transfer to pie plates and press in fruit
4. Dot with butter, sprinkle generous amount of cinnamon sugar on top and bake at 325 degrees for 25-30 min or until dough is golden brown.
5. Roll or pat down on a floured board until correct size. Transfer to pie plates and press in fruit

While that is certainly not the end all be all guide to cooking fast and simple lunches it's great food for thought. The stark reality is that this will get your creative juices flowing so you are able to prepare excellent lunches for the family without the need to perform too horribly much heavy cooking from the process.

So that is going to wrap this up with this exceptional food Simple Way to Prepare Award-winning Prune (plum) Kuchen. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!