Recipe of Ultimate Pork and Eggplant (肉末茄子🍆)

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Pork and Eggplant (肉末茄子🍆). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pork and Eggplant (肉末茄子🍆), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork and Eggplant (肉末茄子🍆) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork and Eggplant (肉末茄子🍆) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pork and Eggplant (肉末茄子🍆) estimated approx 30 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Pork and Eggplant (肉末茄子🍆) using 7 ingredients and 5 steps. Here is how you cook that.

Creamy steamed Chinese eggplant sauteed with ground pork sauce is great to serve over rice or pasta.

Ingredients and spices that need to be Get to make Pork and Eggplant (肉末茄子🍆):

1. 4 medium Chinese long eggplants
2. 1 lb ground pork
3. 1 head garlic, minced
4. 1 Tsp Dark premium soy sauce (for color)
5. 1 Tsp tamari soy sauce(for flavor)
6. 1 Tsp fermented blackbean paste
7. 1/2 Tsp raw sugar

Instructions to make to make Pork and Eggplant (肉末茄子🍆)

1. Steam eggplant in a steamer for 10 minutes until tender. Here I use rice cooker for the task
2. Once eggplant is done, shred eggplant by a fork to make them into thin stripes. The thinner the better.
3. Heat up a cast iron wok, sauté ground pork until cooked. Add all seasonings one by one. Adjusted volume of seasonings by taste because reach brand taste different in saltiness.
4. Finally, add cooked eggplant stripes and sauté until flavor incorporate well. Sprinkle chopped green onions on top
5. Eggplant is better to find locally grown

While that is by no means the end all be all guide to cooking easy and quick lunches it's very good food for thought. The stark reality is that will get your creative juices flowing so you may prepare wonderful lunches for the family without the need to accomplish too horribly much heavy cooking from the process.

So that is going to wrap this up for this special food Simple Way to Prepare Any-night-of-the-week Pork and Eggplant (肉末茄子🍆). Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!