Simple Way to Make Super Quick Homemade Garlic Black Pepper and Cheese Flatbread

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Garlic Black Pepper and Cheese Flatbread. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Garlic Black Pepper and Cheese Flatbread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic Black Pepper and Cheese Flatbread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garlic Black Pepper and Cheese Flatbread is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Garlic Black Pepper and Cheese Flatbread using 13 ingredients and 14 steps. Here is how you cook it.

This flatbread is soft, puffy and full of flavor. It's flavored with fresh garlic, romano cheese and black pepper. It so easy to make and wonderful for so many things, as a bread with a meal, or used as a pizza crust, rolled with meats and salads, the possibilitys are endless. It also freezes great.

Ingredients and spices that need to be Take to make Garlic Black Pepper and Cheese Flatbread:

1. 1 package rapid rise dry yeast
2. 1 cup warm water
3. 2 tablespoons granulated sugar
4. 3 1/2 cups all purpose flour
5. 1/4 cup full fat sour cream
6. 3/4 teaspoon salt
7. 2 tablespoons fresh grated romano cheese
8. 1 teaspoon fresh cracked black pepper
9. 2 teaspoons baking powder
10. 1 large egg
11. 4 cloves garlic, minced
12. 2 tablespoons olive oil, I used chili infused
13. 2 tablespoons butter

Instructions to make to make Garlic Black Pepper and Cheese Flatbread

1. Whisk yeast, warm water and sugar in a bowl. Let sit 5 minutes
2. In a large bowl whisk flour, romano cheese, salt, pepper, baking powder and garlic
3. Whisk in egg and sour cream
4. With a fork add yeast mixture until a dough forms
5. Then knead dogh on a floured surface until a soft sticky dough forms
6. Place dough in a non stick sprayed bowl and cover with plastic wrap. Place in a warm spot until doubled in size, 1 to 2 hours
7. 
8. Combine butter, melted with olive oil in a small bowl
9. Cut 8 portion of dough
10. Roll each portion into 6 to 8 inch ovals
11. Heat a non stick skillet with a brushing of the butter/ oil mixture
12. Add rolled dough, cooking just until golden then flip and cook other side about 1 to 2 minutes per side
13. This bread is delicious served with soups and stews, or topped with cheese and meats and vegetables. It also freezes well, individually wrapped
14. 

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So that's going to wrap this up for this special food Easiest Way to Prepare Any-night-of-the-week Garlic Black Pepper and Cheese Flatbread. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!