Simple Way to Prepare Any-night-of-the-week Clean out the Pantry chicken soup

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Clean out the Pantry chicken soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Clean out the Pantry chicken soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Clean out the Pantry chicken soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Clean out the Pantry chicken soup estimated approx 1 hour.

To begin with this recipe, we have to prepare a few components. You can cook Clean out the Pantry chicken soup using 21 ingredients and 8 steps. Here is how you can achieve it.

using up stuff before its outdated,turned out delicious

Ingredients and spices that need to be Prepare to make Clean out the Pantry chicken soup:

1. -----soup-------
2. 1 pound pickled sour mustard greens
3. 1 pound Asian boiled peanuts
4. 4 pounds chicken quarters, leg and thigh
5. 1 gallon water
6. 1 tablesoon salt
7. 1 pound carrots
8. 1 large onion diced
9. 4 envelopes Vigo Spanish flavorings and color= 1 tablespoon
10. 1/2 teaspoon ground turmeric
11. 1 teaspoon black pepper,ground
12. 1 teaspoon granulated garlic powder
13. 2 teaspoons summer savory
14. 1 tablespoon ground cumin
15. 1 teaspoon paprika
16. -----egg------
17. 8 salted yokes of duck eggs
18. 6 large chicken eggs
19. -----thickener------
20. 1/3 cup water
21. 2 tablespoons cornstarch

Steps to make to make Clean out the Pantry chicken soup

1. Dice the onions, chop the carrots and mustard greens, look and clean the chicken remove any feathers that may still be attached.
2. Boil the chicken for 20 minutes covered take out to cool and remove the meat from the bones.
3. Add all the soup ingredients into the broth.
4. Add back the chicken. let cook 20 minutes covered.
5. Add the salted duck egg yokes. Simmer 10 minutes
6. Crack the chicken eggs and add whole. I always crack them in a bowl one at a time to check to make sure they are not bloody.
7. Mix the water and cornstarch together and add to simmering soup stirring often to thicken a bit.
8. Serve i hope you enjoy!

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So that's going to wrap this up with this special food Recipe of Perfect Clean out the Pantry chicken soup. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!