Step-by-Step Guide to Make Quick Stir-fried shredded pork and black fungus

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Homemade Stir-fried shredded pork and black fungus . One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Stir-fried shredded pork and black fungus , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-fried shredded pork and black fungus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Stir-fried shredded pork and black fungus using 17 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Stir-fried shredded pork and black fungus :
- 100 g lean pork
- 40 g soaked shredded black fungus
- 3 whisked eggs
- 1 tsp minced garlic
- 1 chopped sprig spring onion
- Marinades:
- 1 tsp soy sauce
- 1 tsp oil
- 1/4 tsp white sugar
- 1/2 tsp cornstarch
- 1/2 tsp water
- Seasonings:
- 1 tsp sweet miso
- 1 tbsp soy sauce
- 1/2 tsp chicken powder
- Pinch pepper powder
- Pinch sesame oil
Steps to make to make Stir-fried shredded pork and black fungus
- Shred 100g lean pork. Add marinades. Stir well. Set aside. Whisk 3 eggs. Shred 40g black fungus. Chop 1 sprig spring onion
- Heat oil in a wok. Sauté 1 tsp minced garlic until fragrant. Sauté pork and black fungus. Add seasonings. Stir well. Dish.
- Heat oil in the wok. Sauté eggs until medium cooked. Add ingredients back to the wok. Sauté quickly. Sprinkle with 1 chopped sprig spring onion. Serve.
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So that is going to wrap this up for this exceptional food Recipe of Homemade Stir-fried shredded pork and black fungus . Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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