Step-by-Step Guide to Prepare Quick Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting estimated approx 30 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting using 23 ingredients and 21 steps. Here is how you can achieve it.

A moist chocolate cake layered and covered with a fluffy, creamy no bake cherry cheesecake. This cake needs a few hours for the cheesecake to firm up in the refrigerator for the best flavor an be easy to slice. Bring the slices to room temperature for 10 to 15 minutes before serving.

Ingredients and spices that need to be Take to make Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting:

1. FOR CHOCOLATE CAKE
2. 1 1/4 cups hot water
3. 1/2 teaspoon instant coffee granules
4. 1 cup unsweetented cocoa powder
5. 2 cups granulated sugar
6. 2 1/2 cups all purpose flour
7. 1 teaspoon salt
8. 1 1/4 cups sour cream
9. 2 1/2 teaspooons baking soda
10. 1 teaspoon vanilla extract
11. 3 large eggs
12. 1 cup plus 2 tablespoons canola oil
13. FOR CHERRY CHEESECAKE FILLING AND TOPPING
14. 3-8 ounce packages cream cheese, at room temperature
15. 1 cup good quality cherry preserves
16. 1 1/2 cup confectioner's sugar
17. 1/8 teaspoon salt
18. 1 teaspoon vanilla extract
19. 2 cups cold neavy whipping cream
20. 3/4 teaspoon cherry extract
21. GARNISH
22. red, white and heart sprinkles as needed
23. chocolate shavings as needed

Instructions to make to make Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting

1. Prehest oven to 3050. Spay a 10 inch cake pan with 3 inch sides with bakers spray
2. In a bowl whisk hot water, coffee granules and cocoa powder until smooth
3. In another bowl whisk together flour, baking soda and salt
4. In a third large bowl beat eggs, vanilla and sugar until well combined and pale, add oil and sour cream and stir in then stir in flour mixture, then cocoa mixtire until smooth
5. Pour into prepared pan
6. Bake 35 to 40 minutes until a toothpick inserted in center comes out just clean. Cool on rack 20 minutes before removing from pan to cool completely
7. When cake is completely cool, cut it in half with a large sharp knife to have 2 layers
8. 
9. PREPARE CHERRY CHEESECAKE FILLING
10. Beat cream cheese until smooth
11. Beat in confectioner's sugar, vanilla and cherry extract , salt and cherry preserves
12. 
13. In a seperate cold large bowl beat heavy whipping cream until it holds firm peaks
14. Fold whipped cream and cherry cream cheese mixture until uniform in color
15. Place one layer of cake on serving plate
16. Cover with 2/3 of the cheesecake mixture
17. Top with remaining cake layer
18. Cover top and sides with temaing cherry cheese cake mixture
19. Garnish with red and white and heart sprinkles and chocolate shavings. Refrigerate at least 6hoursor overnight to firm up cheesecake
20. 
21. 

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