Steps to Prepare Super Quick Homemade Char Sui pork

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, Easiest Way to Make Favorite Char Sui pork. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Char Sui pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Char Sui pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Char Sui pork estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Char Sui pork using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Char Sui pork:

1. 2 chopped garlic cloves
2. 1 tbsp grated ginger
3. 1 tbsp malt vinegar
4. 50 ml (2 fl oz) shaoxing rice wine
5. 50 ml (2 fl oz) hoisin sauce
6. 50 ml (2 fl oz) Chinese barbecue sauce
7. 1 tbsp light soy sauce
8. 500 g (1 lb) pork shoulder (cut into large pieces)
9. 1 1/2 tbsp honey

Steps to make to make Char Sui pork

1. Whisk 2 chopped garlic cloves, 1 tbsp grated ginger, 1 tbsp malt vinegar, 50 ml (2 fl oz) shaoxing rice wine, 50 ml (2 fl oz) hoisin sauce, 50 ml (2 fl oz) Chinese barbecue sauce and 1 tbsp light soy sauce together in a bowl. Pour over 500 g (1 lb) pork shoulder (cut into large pieces), mix, then cover and chill for 2 hrs or overnight.
2. Preheat oven at 240 c (475 f). Arrange the pork pieces on a wire rack over a baking tray half-filled with water.
3. Bake for 30 mins, basting several times with the marinade until the pork is tender.
4. Put 1 1/2 tbsp honey in a pan and bring to boil.
5. Brush the honey over the pork and set aside to cool. The longer u leave the pork in its marinade, the more intense its flavor will be. Slice the pork and serve with rice.

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