Easiest Way to Make Speedy Şekerpare

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Şekerpare. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Şekerpare, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Şekerpare delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Şekerpare is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Şekerpare estimated approx 25 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Şekerpare using 12 ingredients and 8 steps. Here is how you cook that.

Every Turk knows about Sekerpare. They are made with flour , semolina ( irmik) , The more syrup they soak up, the better. This recipe will give you around 30 Sekerpare.

Ingredients and spices that need to be Take to make Şekerpare:

1. 200 grams margarine / room temperature
2. About 4 cups flour / about 240 grams (or until all the other ingredients hold enough the dough)
3. 90 grams vegetable oil
4. 2 eggs
5. 1 cup (70 g) semolina (irmik)
6. 2 tbs (16 g) corn starch
7. 22 g (1 1/2 tbsp) baking powder
8. Syrup:
9. 1 litre water
10. 300-350 grams sugar
11. 1/4 lemon
12. Hazelnuts for each Sekerpare

Instructions to make to make Şekerpare

1. Set oven for 370°F/190°C. Make syrup , let it cool. Then make dough.Place the softened margarine in a large mixing bowl, add the flour. Work the flour into the margarine with your fingers until combined. Add the powdered sugar, vanilla, baking powder and semolina, eggs and continue working them in with your fingers until you have dough with a smooth consistency.
2. Dough must not be sticky, not too hard like a rock.
3. Shape them, place in a baking tray with covered parchment paper. Brush their surface with egg yolk, place your hazelnuts in the middle of the dough (I forgot, I had to take them out of oven, since I didn't have hazelnuts I placed almond slices into dough)
4. Put it into oven, cook about 25-30 mins. Until they are golden brown
5. Add syrup, while cookies are still hot, pour over them. They will soak in one hour. Cover them with another tray, so they don't get dry
6. Done!
7. First make syrup, so can get cold enough until you finish with cookies. To do that: add 4 cups of boiling water to a saucepan. Add the 3 cups granulated sugar and the 1/4 lemon. Bring to a boil then gently simmer uncovered for about 10 minutes, stirring occasionally. Remove from the heat and let it cool.
8. Enjoy with Turkish tea!

While this is in no way the end all be guide to cooking quick and easy lunches it's excellent food for thought. The expectation is that this will get your own creative juices flowing so that you could prepare excellent lunches for the family without the need to perform too much heavy cooking in the approach.

So that is going to wrap it up for this exceptional food Recipe of Speedy Şekerpare. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!