Recipe of Favorite Jerk pork shoulder with rice

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Award-winning Jerk pork shoulder with rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Jerk pork shoulder with rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jerk pork shoulder with rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jerk pork shoulder with rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jerk pork shoulder with rice estimated approx 115 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Jerk pork shoulder with rice using 7 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Jerk pork shoulder with rice:

1. 1 pound pork shoulder, cut into chunks
2. 1/2 green pepper, cut in chunks (I use multi color mini peppers)
3. 1/2 onion, cut in chunks
4. 2 Tbsp. Jamaican jerk seasoning (I actually have my own recipe for jerk seasoning)
5. 1 cup white rice
6. 1/4 C olive oil
7. 1/2 C water (I used 1/4 C water, 1/4 C chicken broth)

Steps to make to make Jerk pork shoulder with rice

1. Put the pork chunks, cut green pepper and cut onion pieces into a medium sized mixing bowl. Sprinkle the jerk seasoning over the mixture until nicely coated. Don't be shy!
2. Preheat a large saute pan to medium-high heat. Add 1 Tbsp olive oil. Add the pork mixture and cook for 5-7 minutes, stirring often.
3. Stir in 1/2 C water (or 1/4 C water and 1/4 C broth) to pork mixture and reduce heat to low. Cover and simmer for 45-55 minutes until tender and internal temperature is at least 160°.
4. While the pork is cooking, prepare the rice (according to bag) in a small sauce pan.
5. Serve the pork over the rice. Delicious!

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So that is going to wrap this up for this exceptional food Recipe of Favorite Jerk pork shoulder with rice. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!