Recipe of Perfect Meaty Mapo with Glass Noodles & Daikon

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Simple Way to Prepare Favorite Meaty Mapo with Glass Noodles & Daikon. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Meaty Mapo with Glass Noodles & Daikon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meaty Mapo with Glass Noodles & Daikon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Meaty Mapo with Glass Noodles & Daikon is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Meaty Mapo with Glass Noodles & Daikon using 18 ingredients and 4 steps. Here is how you can achieve it.

I received daikon radish from my parents so I used it to make this mapo dish. Adjust the flavors to you tastes. Add the combined potato starch and water while keeping an eye on it to adjust the thickness. After adding that, simmer for 1 minute until it is thoroughly heated through. Recipe by Yagirinonegichan

Ingredients and spices that need to be Prepare to make Meaty Mapo with Glass Noodles & Daikon:

1. 10 cm Daikon radish
2. 1/2 finely chopped ◇Green onion or scallion
3. 1 piece finely chopped ◇Ginger
4. 1 clove finely chopped ◇Garlic
5. 1 tbsp ◇Vegetable oil
6. 2 tsp ◆Red Miso
7. 1 tsp ◆Toubanjiang spicy bean paste
8. 2 tsp ◆Oyster sauce
9. 1 tbsp ◆Sugar
10. 1 tbsp ◆Soy sauce
11. 1 tbsp ◆Sake
12. 300 ml ◆Water
13. 10 grams Cellophane noodles
14. 3 Chinese chives
15. 1/2 tbsp ☆Katakuriko
16. 1 tbsp ☆Water
17. 1 tsp Sesame oil
18. 1 Ra-yu

Instructions to make to make Meaty Mapo with Glass Noodles & Daikon

1. Thinly slice the daikon radish into 8 mm slices. Cut the glass noodles into 5 cm lengths using kitchen scissors. Cut the Chinese chives into 1 cm sections.
2. Place the ◇ ingredients in the frying pan and heat on low. When it becomes fragrant, add the daikon radish and cook until it becomes transparent, about 3 minutes.
3. Add the ◆ ingredients and simmer for 5 minutes while skimming off the scum. Simmer on medium-low heat until the flavor permeates the daikon radish. Add the glass noodles and simmer for 1-2 minutes.
4. Add the Chinese chives and the combined ☆ ingredients. Keep an eye on the pan as you stir to thicken. Swirl in the sesame oil and simmer for another 1 minute. Optionally, add ra-yu and then it's done.

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So that's going to wrap this up for this special food How to Prepare Ultimate Meaty Mapo with Glass Noodles & Daikon. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!