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Recipe of Super Quick Homemade Cinnamon Knots

Cinnamon Knots

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Cinnamon Knots. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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The same holds true for lunches when we frequently add to a can of soup or box of macaroni and cheese or some other similar product instead of putting our creative efforts into building a quick and easy yet delicious lunch. You may see many ideas in this report and the hope is that these thoughts will not just get you off to a great beginning for ending the lunch R-UT all of us seem to find ourselves at at a certain point or another but also to use new things on your own.

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Many things affect the quality of taste from Cinnamon Knots, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon Knots delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cinnamon Knots is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Cinnamon Knots using 12 ingredients and 10 steps. Here is how you can achieve it.

More details at http://www.chez-k.org/breakfast/cinnamon-knots/

Ingredients and spices that need to be Take to make Cinnamon Knots:

  1. 210 g Flour
  2. 20 g Corn Starch
  3. 10 g Baking Powder
  4. 45 g Sugar
  5. 50 g Butter (A)
  6. 50 g Egg (about 1 Egg)
  7. 100 g Milk (or Water)
  8. 100 g Butter (B)
  9. 120 g Brown Sugar
  10. 20 g Cinnamon
  11. Quantities for Exterior
  12. Flour

Instructions to make to make Cinnamon Knots

  1. Line standard muffin tins with paper liners.
  2. Cream the butter (B) and set aside until use.
  3. Add the cinnamon and brown sugar to a medium mixing bowl and mix well. Set aside until use.
  4. Add the flour, corn starch, baking powder and sugar to a mixing bowl and mix well.
  5. Add the butter (A), egg and milk (or water) to the dry mixture and knead well.
  6. Roll out the dough on a lightly floured surface, about 2-3 mm thick.
  7. Spread the creamed butter (B) on the dough.
  8. Spread the brown sugar mixture over the butter.
  9. Roll up the dough and cut into about 3cm wide pieces.
  10. Place the dough in liners and bake for 25 min. Enjoy!

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Cinnamon Knots. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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