Simple Way to Prepare Award-winning Mutton BBQ with Puffed Rice | Mutton Sekuwa Set

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Mutton BBQ with Puffed Rice | Mutton Sekuwa Set. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mutton BBQ with Puffed Rice | Mutton Sekuwa Set, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton BBQ with Puffed Rice | Mutton Sekuwa Set delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mutton BBQ with Puffed Rice | Mutton Sekuwa Set is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mutton BBQ with Puffed Rice | Mutton Sekuwa Set estimated approx 30 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Mutton BBQ with Puffed Rice | Mutton Sekuwa Set using 21 ingredients and 2 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Mutton BBQ with Puffed Rice | Mutton Sekuwa Set:
- Marinade
- 500 grams Bite size mutton
- 1 tbsp Ginger Garlic Paste
- 1 tsp Salt
- 50 ml Lemon Juice
- 50 ml Roasted Musrard Oil
- 1 tbsp Ground Coriander
- 1 tsp Ground Cumin
- 1 tsp Garam Masala
- 1 tsp Turmeric Powder
- 1 pinch Black Pepper
- Serving
- 2 cup Puffed Rice
- 4 slice Cucumber, Radish, Carrot
- 2 Lettuce
- Pickle
- 1 tbsp Dry Chilly Paste
- 1 clove Garlic Chopped
- 1 pinch Sichuan Pepper Power
- 1 tsp Chilly Flakes
- 1 tbsp Cooking Oil
Instructions to make to make Mutton BBQ with Puffed Rice | Mutton Sekuwa Set
- Take meat in a container and add all ingredients. You can add salt as per taste. Mix well so that all spices and ingredients get into meat properly. Now put the meat in refrigerator for 8 hrs.
- For Pickle: Heat a pan, put some oil and add garlic. When garlic turn light brown add chilly paste and flakes. Add salt and pepper as per taste. Add a little water and Sichuan pepper. Make the sauce a bit thick. If you don't like too spicy you can add ketchup or sugar as per your taste.
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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Mutton BBQ with Puffed Rice | Mutton Sekuwa Set. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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