Step-by-Step Guide to Make Any-night-of-the-week Loaf Bread

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Simple Way to Prepare Award-winning Loaf Bread. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Loaf Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Loaf Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Loaf Bread using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Loaf Bread:

1. 500 gr Flour
2. 1 1/2 teaspoon instant yeast
3. 1 1/2 teaspoon sugar
4. 20 gr margarin
5. 20 ml vegetable/olive oil
6. 1 teaspoon salt
7. 1 egg yolk
8. 300-350 water

Steps to make to make Loaf Bread

1. Add flour, instant yeast and sugar to mixing bowl. Mix all together with spoon. Then make a well in the middle.
2. Add margarin and oil into the well. Then add the salt.
3. Mix 200 ml water with egg yolk. And pour to the well. Switch on the stand mixer to low speed. Add another 100ml of water slowly. If the dough is too hard, add more water. Mix for 7-10 minutes or until the dough is not sticky on your hand.
4. Remove the dough. Shape into a ball and place the dough into a floured bowl. Cover and let rise in a warm place till double (approximately 30minutes)
5. Take out the dough. And devide into 2 equal dough (mine is 440/each) Then punch the dough with your hand. And flatten it.
6. Fold the dough 3 times until the shape turn like this.
7. Place the dough in a greased loaf pan. Cover and rest it for another 15minutes or until double the size. While waiting for the dough to rise up, you can pre-heat your oven to 180-185 Celsius.
8. Brush water on top of the dough. To prevent the crust on top. And bake for 15-18 minutes or until its golden brown.

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So that is going to wrap this up with this special food Simple Way to Make Speedy Loaf Bread. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!