Steps to Make Homemade Indonesian Meat Ball Soup (Bakso)

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Indonesian Meat Ball Soup (Bakso). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Indonesian Meat Ball Soup (Bakso), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian Meat Ball Soup (Bakso) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Indonesian Meat Ball Soup (Bakso) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Indonesian Meat Ball Soup (Bakso) estimated approx 60 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Indonesian Meat Ball Soup (Bakso) using 18 ingredients and 3 steps. Here is how you cook it.

This is one of my favourite food...So, I decided to make myself!! And I'm quite satisfied with the taste...hubby n son loved it also!!

Ingredients and spices that need to be Make ready to make Indonesian Meat Ball Soup (Bakso):

1. For the Meatball:
2. 300 gr beef minced meat
3. 150 gr tapioca starch or potato starch
4. 1 egg white
5. 2 cloves garlic, minced
6. 1/2 cup ice water
7. to taste Salt and ground pepper
8. For the Soup:
9. 7-8 cup beef or chicken stock
10. 1 tablespoon salt
11. 1/2 teaspoon ground white pepper
12. To serve with:
13. 150 gr rice vermicelli / egg noodles
14. 3-4 bunches Bokchoy, washed and parboiled
15. 4 fried tofu cut into half
16. Thinly slices of celery
17. Fried shallot
18. Chili sauce or sambal

Steps to make to make Indonesian Meat Ball Soup (Bakso)

1. Bakso / Meatball: To make the meatballs, transfer minced meat, egg white, garlic into food processor. Blend until well ground then add tapioca starch, salt and pepper. Using 2 spoons or you can use ice cream scoop to form the mixture into small balls and put inside boiled water. Cook until the meatball firm and set aside.
2. Soup Place all the soup ingredients in a pot and bring to boil. Add the meatball into the soup.
3. Serve Divide the rice vermicelli/ egg noodle, tofu and bok choy into 4 serving bowl. Put the soup and the meatball. Serve with celery, fried shallot and sambal.

While that is certainly not the end all be guide to cooking quick and easy lunches it is great food for thought. The hope is that will get your creative juices flowing so that you may prepare excellent lunches for your family without having to perform too terribly much heavy cooking at the process.

So that's going to wrap it up with this special food Recipe of Speedy Indonesian Meat Ball Soup (Bakso). Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!