Easiest Way to Make Quick Stir Fry Noodle In Dark Sauce / Hokkien Mee

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, How to Make Any-night-of-the-week Stir Fry Noodle In Dark Sauce / Hokkien Mee. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stir Fry Noodle In Dark Sauce / Hokkien Mee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir Fry Noodle In Dark Sauce / Hokkien Mee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir Fry Noodle In Dark Sauce / Hokkien Mee is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stir Fry Noodle In Dark Sauce / Hokkien Mee estimated approx 20 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Stir Fry Noodle In Dark Sauce / Hokkien Mee using 14 ingredients and 2 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Stir Fry Noodle In Dark Sauce / Hokkien Mee:

1. 300 grams fresh yellow egg noodle
2. 2 cup choy sam vegetable
3. 1/2 cup spring onion
4. 10 medium cooked fish ball cut in half
5. 10 medium shrimp / prawn
6. 1 tbsp oil
7. 2 small red cili
8. sauce
9. 3 tbsp soy sauce
10. 1 tbsp dark sauce
11. 2 tbsp oyster sauce
12. 2 cup stock / water
13. 1/2 tbsp Of sugar
14. 2 tbsp fine dice garlic and shallot

Instructions to make to make Stir Fry Noodle In Dark Sauce / Hokkien Mee

1. In pan with oil saute dice garlic and shallot then add in prawn and fish ball with green vegetable then add water / stock bring it to a boil
2. Add yellow noodle and mix well till sauce start to dry and starchy off heat add scallion and serve hot

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